Sugar Industry

Automated speed control for Cane Carriers and Fibrizors ensures uniform feeding and prevents mill choking — the single most common cause of crushing season downtime. Variable frequency drives synchronise all equipment across the milling train, maintaining consistent throughput regardless of cane quality variation.

Precise pH control and temperature monitoring to optimise juice purity and steam consumption. Closed-loop control of sulphitation, phosphoric acid dosing, and multi-effect evaporator management ensures consistent clarification performance and maximum steam economy throughout the season.

Monitoring Brix levels and vacuum pressure to ensure high-quality crystal formation and reduced boiling time. Automated seed slurry addition, massecuite consistency control, and pan cut-point detection eliminate operator variability — delivering consistent grain size and higher polarisation sugar every strike.

Sequence control for centrifugal machines ensures efficient separation of molasses and sugar crystals. Automated cycle timing, wash water dosing, and discharge sequencing maximise purity while reducing cycle times — with integrated sugar drier temperature control maintaining optimal moisture content in the final product.